FATTY ACID COMPOSITION OF BABOON MILK LIPIDS

被引：5

作者：

BUSS, DH

机构：

[1] Division of Biological Growth and Development, Southwest Foundation for Research and Education, San Antonio, 78206, Texas

来源：

LIPIDS | 1969年 / 4卷 / 02期

关键词：

D O I：

10.1007/BF02531935

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The predominant fatty acids of mature baboon milk were shown by gas-liquid chromatography to be (by weight) palmitic (16%), oleic (23%), and linoleic (38%) acids. The high proportion of linoleic acid was attributed to the corn oil in the diet. Less myristic acid (1.3%), but more caprylic (5%) and capric (8%) acids, were present in baboon milk than in human milk. The proportions of these short-chain fatty acids were highest during early lactation. © 1969 American Oil Chemists' Society.

引用

页码：152 / &

共 15 条

[1] GROSS COMPOSITION AND VARIATION OF COMPONENTS OF BABOON MILK DURING NATURAL LACTATION
BUSS, DH
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[6] FATTY ACIDS OF HUMAN MILK .2. ALTERATIONS PRODUCED BY MANIPULATION OF CALORIC BALANCE AND EXCHANGE OF DIETARY FATS
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AHRENS, EH
[J]. JOURNAL OF CLINICAL INVESTIGATION, 1959, 38 (02) : 443 - 450
[7] FATTY ACIDS OF HUMAN MILK FROM MOTHERS ON DIETS TAKEN ADLIBITUM
INSULL, W
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[J]. BIOCHEMICAL JOURNAL, 1959, 72 : 27 - 33
[8] KINSELL LW, 1962, ADIPOSE TISSUE ORGAN, P79
[9] KOEHN CJ, 1966, LAB ANIM CARE, V16, P178
[10] MACY IG, 1953, COMPOSITION MILKS, P32

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