ISOLATION AND PROPERTIES OF PROINSULIN INTERMEDIATE FORMS AND OTHER MINOR COMPONENTS FROM CRYSTALLINE BOVINE INSULIN

被引：236

作者：

STEINER, DF

HALLUND, O

RUBENSTE.A

CHO, S

BAYLISS, C

机构：

来源：

关键词：

D O I：

10.2337/diab.17.12.725

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：725 / &

共 46 条

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