APPLICATION OF THE FUNCTIONAL-FORM MODEL TO THE CULTURE OF SEAWEEDS

被引:11
作者
HANISAK, MD [1 ]
LITTLER, MM [1 ]
LITTLER, DS [1 ]
机构
[1] NATL MUSEUM NAT HIST,DEPT BOT,WASHINGTON,DC 20560
关键词
alga; culture; functional-form; polymorphism; seaweed; strain selection; surface area : volume ratio;
D O I
10.1007/BF00040217
中图分类号
Q17 [水生生物学];
学科分类号
071004 ;
摘要
Selecting the most appropriate species or strains is an important first step in the development of most algal cultivation systems and is usually a tedious, time-consuming, and expensive step. The functional-form model, first developed to synthesize the adaptive significance of easily assessed thallus-form attributes relative to the productivity and survival of benthic macroalgae, is applicable to the culture of seaweeds and can expedite species or strain selection. The production ecology aspects of the model are useful particularly for applications where the desired product is not species-specific, e.g., systems in which the emphasis is on algal production, such as algal biomass farms and wastewater treatment. A thallus-form with a high surface area: volume ratio is more suited for rapid production and nutrient uptake. The utility of this model to strain selection is demonstrated with the red alga Gracilaria tikvahiae, a species that has been considered a maricultural candidate for a number of utilizations. A continuum of surface area: volume ratios for eight clones of G. tikvahiae showed that this ratio decreased as morphological complexity increased and was a good predictor of both short-term photosynthesis and long-term growth rate. Clones near opposite ends of the surface area: volume ratio spectrum had significant differences for both photosynthesis and growth. Each clone of G. tikvahiae possesses concomitant combinations of benefits as well as costs, which should be carefully evaluated for the cultivation application of interest. Knowledge of functional-form relationships in seaweeds can significantly expedite their successful cultivation. © 1990 Kluwer Academic Publishers.
引用
收藏
页码:73 / 77
页数:5
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