TEXTURE PROFILE ANALYSIS OF CUCUMBERS

被引：37

作者：

BREENE, WM

CHOU, H

DAVIS, DW

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1972.tb03398.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：113 / &

共 10 条

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[2]

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[4]

HENRY WF, 1969, FOOD TECHNOL-CHICAGO, V23, P822

[5] TEXTURE OF SEMI-SOLID FOODS - SENSORY AND PHYSICAL CORRELATES [J].

HENRY, WF ;

KATZ, MH ;

PILGRIM, FJ ;

MAY, AT .

[6]

HOWARD P L, 1970, Journal of Texture Studies, V1, P185, DOI 10.1111/j.1745-4603.1970.tb00722.x

[7]

Saxton C. A., 1969, Journal of Food Technology, V4, P363

[8]

SZCZESNIAK A S, 1969, Journal of Texture Studies, V1, P65, DOI 10.1111/j.1745-4603.1969.tb00957.x

[9]

SZCZESNIAK ALINA SURMACKA, 1963, JOUR FOOD SCI, V28, P397, DOI 10.1111/j.1365-2621.1963.tb00217.x

[10]

1961, BUILDING FUTURE PICK