INFLUENCE OF DIETARY FAT ON FATTY ACID COMPOSITION OF MONKEY ERYTHROCYTES

被引：18

作者：

FITCH, CD

HORWITT, MK

WITTING, LA

DINNING, JS

机构：

来源：

JOURNAL OF NUTRITION | 1961年 / 75卷 / 04期

关键词：

D O I：

10.1093/jn/75.4.409

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：409 / &

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