PREPARATION AND PROPERTIES OF SUCCINYLATED FISH MYOFIBRILLAR PROTEIN

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] DUBROW D L, 1970, Commercial Fisheries Review, V32, P25

[3] EVANS MTA, 1970, Patent No. 1951247

[4] CHEMICAL MODIFICATION OF EGG WHITE WITH 3,3-DIMETHYLGLUTARIC ANHYDRIDE [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (02) : 163 - &

[5] GOUNARIS AD, 1967, J BIOL CHEM, V242, P2739

[6] GRANTGREENE MC, 1970, INT J PROT RES, V2, P235

[7] QUANTITATION OF CONFORMATIONAL CHANGES ON CHEMICAL MODIFICATION OF PROTEINS - USE OF SUCCINYLATED PROTEINS AS A MODEL [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1967, 121 (03) : 652 - &

[8] HABEEB AFS, 1972, METHODS ENZYMOLOGY B, V25

[9] MOLECULAR STRUCTURAL EFFECTS PRODUCED IN PROTEINS BY REACTION WITH SUCCINIC ANHYDRIDE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1958, 29 (03) : 587 - 593

[10] ALDOLASE DISSOCIATION INTO SUBUNITS BY REACTION WITH SUCCINIC ANHYDRIDE [J]. BIOCHEMISTRY, 1964, 3 (04) : 535 - &

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] DUBROW D L, 1970, Commercial Fisheries Review, V32, P25

[3] EVANS MTA, 1970, Patent No. 1951247

[4] CHEMICAL MODIFICATION OF EGG WHITE WITH 3,3-DIMETHYLGLUTARIC ANHYDRIDE [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (02) : 163 - &

[5] GOUNARIS AD, 1967, J BIOL CHEM, V242, P2739

[6] GRANTGREENE MC, 1970, INT J PROT RES, V2, P235

[7] QUANTITATION OF CONFORMATIONAL CHANGES ON CHEMICAL MODIFICATION OF PROTEINS - USE OF SUCCINYLATED PROTEINS AS A MODEL [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1967, 121 (03) : 652 - &

[8] HABEEB AFS, 1972, METHODS ENZYMOLOGY B, V25

[9] MOLECULAR STRUCTURAL EFFECTS PRODUCED IN PROTEINS BY REACTION WITH SUCCINIC ANHYDRIDE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1958, 29 (03) : 587 - 593

[10] ALDOLASE DISSOCIATION INTO SUBUNITS BY REACTION WITH SUCCINIC ANHYDRIDE [J]. BIOCHEMISTRY, 1964, 3 (04) : 535 - &