MOLECULAR MECHANISMS REGULATING THE SYNTHESIS OF STORAGE PROTEINS IN MAIZE ENDOSPERM

被引：4

作者：

LARKINS, BA

MASON, AC

HURKMAN, WJ

机构：

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1982年 / 16卷 / 02期

关键词：

D O I：

10.1080/10408398209527334

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：199 / 215

页数：17

共 34 条

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