PROXIMATE AND LIPID ANALYSES OF KRILL (EUPHAUSIA SPECIES) AND RED CRAB (PLEURONCODES PLANIPES)

被引：25

作者：

PIERCE, RW

VANDERVE.J

OLCOTT, HS

机构：

[1] Institute of Marine Resources, Department of Nutritional Sciences, University of California, Berkeley

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1969年 / 17卷 / 02期

关键词：

D O I：

10.1021/jf60162a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Proximate analyses were obtained of several samples of krill (Euphausia species) and one of “red crab” (Pleuroncodes planipes) as examples of abundant zooplankton which might be used as food or feed. The krill samples contained, on a dry weight basis, approximately 53% protein, 17% ash, and lipid varying from 18 to 26%. The decapod contained 32% protein, 36% ash, 8% lipid, and 11 % chitin. The lipids were hydrolyzed, methylated, and subjected to gas chromatographic analysis. Highly unsaturated fatty acids accounted for 36 to 48% of the total. © 1969, American Chemical Society. All rights reserved.

引用

页码：367 / &

共 31 条

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[2]

BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[3]

Brinton E., 1962, Bulletin Scripps Institution of Oceanography, V8, P51

[4]

BROWN RUSSEL L., 1959, COMMERCIAL FISH REV, V21, P6

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