EFFECTS OF GAMMA-IRRADIATION ON ENZYME RELATING TO DEVELOPMENT OF CHARACTERISTIC ODOR OF ONIONS

被引：16

作者：

KAWAKISH.S

NAMIKI, K

NISHIMUR.H

NAMIKI, M

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 01期

关键词：

D O I：

10.1021/jf60173a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：166 / &

共 12 条

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