EFFECT OF TEMPERATURE ON METABOLISM OF BAKERS YEAST GROWING ON CONTINUOUS CULTURE

被引：31

作者：

JONES, RC

HOUGH, JS

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1970年 / 60卷

关键词：

D O I：

10.1099/00221287-60-1-107

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：107 / +

页数：1

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