CHARACTERISTICS OF LACTIC ACID BACTERIA FROM COMMERCIAL CUCUMBER FERMENTATIONS

被引：18

作者：

ETCHELLS, JL

JONES, ID

机构：

来源：

关键词：

D O I：

10.1128/JB.52.5.593-599.1946

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：593 / 599

页数：7

共 11 条

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[2]

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[3]

ETCHELLS JL, 1946, USDA TECH B

[4]

HUCKER GJ, 1930, N Y AGR EXPT STA TEC, V167

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[6] The gas-producing species of the genus Lactobacillus [J].

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[7]

PEDERSON CS, 1939, COMMUNICATION

[8]

PEDERSON CS, 1931, N Y AGR EXPT STA B, V595

[9]

PEDERSON CS, 1930, N Y AGR EXPT STA TEC, V168

[10]

Vahlteich H. W., 1935, FOOD IND, V7, P334