STUDIES ON PHYTOALEXINS .16. PHASEOLUTEONE AND OTHER 5-HYDROXYISOFLAVONOIDS FROM PHASEOLUS-VULGARIS

被引:29
作者
WOODWARD, MD
机构
[1] Division of Plant Industry, CSIRO, A.C.T., 2601, P.O. Box 1600, Canberra City
关键词
French bean; isoflavone: isoflavanone; Leguminosae; Phaseolus vulgaris; phytoalexin;
D O I
10.1016/0031-9422(79)80110-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
[No abstract available]
引用
收藏
页码:363 / 365
页数:3
相关论文
共 26 条
[1]   SPECIAL CHEMICAL COMPONENTS OF HEARTWOOD OF OUGEINIA-DALBERGIOIDES LINN [J].
BALAKRISHNAN, S ;
SESHADRI, TR ;
RAMANATHAN, JD ;
VENKATARAMAN, B .
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL AND PHYSICAL SCIENCES, 1962, 268 (1332) :1-&
[2]   NUCLEAR MAGNETIC RESONANCE SPECTRA OF FLAVONOIDS [J].
BATTERHAM, TJ ;
HIGHET, RJ .
AUSTRALIAN JOURNAL OF CHEMISTRY, 1964, 17 (04) :428-&
[3]   EXTRACTIVES OF AUSTRALIAN TIMBERS .17. ISOLATION, STRUCTURE AND SYNTHESIS OF KOPARIN (7,2',3'-TRIHYDROXY-4'-METHOXYISOFLAVONE) [J].
BERRY, RC ;
EADE, RA ;
SIMES, JJH .
AUSTRALIAN JOURNAL OF CHEMISTRY, 1977, 30 (08) :1827-1835
[4]   POST-INFECTIONAL COMPOUNDS FROM FRENCH BEAN PHASEOLUS-VULGARIS - ISOLATION AND IDENTIFICATION OF GENISTEIN AND 2',4',5,7-TETRAHYDROXYISOFLAVONE [J].
BIGGS, R .
AUSTRALIAN JOURNAL OF CHEMISTRY, 1975, 28 (06) :1389-1392
[5]  
BRAZ FILHO R, 1976, PHYTOCHEMISTRY, V15, P1029
[6]  
BURDEN RS, 1972, TETRAHEDRON LETT, P4175, DOI 10.1016/S0040-4039(01)94268-6
[7]  
CRUICKSHANK I A M, 1971, Phytopathologische Zeitschrift, V70, P209
[8]   FORMATION OF A RESONANCE STABILIZED OXONIUM ION IN ISOFLAVONE AND 2'-SUBSTITUTED ISOFLAVONES [J].
EGUCHI, S ;
HAZE, M ;
NAKAYAMA, M ;
HAYASHI, S .
ORGANIC MASS SPECTROMETRY, 1977, 12 (01) :51-52
[9]   SYNTHESIS OF NATURAL ISOFLAVANONES FERRERIRIN, DALBERGIOIDIN, AND OUGENIN [J].
FARKAS, L ;
GOTTSEGE.A ;
NOGRADI, M ;
ANTUS, S .
JOURNAL OF THE CHEMICAL SOCIETY C-ORGANIC, 1971, (10) :1994-&
[10]   NEW ISOFLAVONE WITH ANTIFUNGAL ACTIVITY FROM IMMATURE FRUITS OF LUPINUS-LUTEUS [J].
FUKUI, H ;
EGAWA, H ;
KOSHIMIZU, K ;
MITSUI, T .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (02) :417-421