EFFECT OF NORDIHYDROGUAIARETIC ACID (NDGA) AND OTHER FACTORS ON STABILITY OF ADDED VITAMIN-A IN DRY AND FLUID MILKS

被引：7

作者：

COX, DH

COULTER, ST

LUNDBERG, WO

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1957年 / 40卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(57)94521-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：564 / 570

页数：7

共 20 条

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[8]

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[10]

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