The anti-scorbutic potency of reversibly oxidized ascorbic acid and the observation of an enzyme in blood which reduces the reversibly oxidized vitamin

被引：15

作者：

Roe, JH

Barnum, GL

机构：

来源：

关键词：

D O I：

10.1093/jn/11.4.359

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：359 / 369

页数：11

共 7 条

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[4] Ascorbic acid as the antiscorbutic factor.
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Zilva, SS
[J]. BIOCHEMICAL JOURNAL, 1933, 27 : 1271 - 1278
[5] Hou HC, 1935, P SOC EXP BIOL MED, V32, P1391
[6] ROE JH, 1935, J BIOL CHEM, V109, pR75
[7] TILLMANS J., 1932, Zeitschrift fur Untersuchung der Lebensmittel, V63, P21, DOI 10.1007/BF01654241