QUANTITIES OF LEAD PRODUCING HEALTH EFFECTS IN HUMANS - SOURCES AND BIOAVAILABILITY

被引：55

作者：

MAHAFFEY, KR ^{[1
]}

机构：

[1] US FDA,BUR FOODS,DIV NUTR,WASHINGTON,DC 20204

来源：

关键词：

D O I：

10.2307/3428487

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：285 / 295

页数：11

共 75 条

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[5] PREVALENCE OF PICA
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MEEK, F
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[10] INFLUENCE OF NUTRITIONAL FACTORS ON LEAD ABSORPTION
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KHOO, HE
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