USE OF TEMPERATURE TO SIMPLIFY FORMOSE SUGAR COMPOSITION

被引:24
作者
LIKHOLOBOV, VA
WEISS, AH
SAKHAROV, MM
机构
[1] WORCESTER POLYTECH INST,DEPT CHEM ENGN,WORCESTER,MA 01609
[2] ACAD SCI USSR,INST CHEM PHYS,MOSCOW V-71,USSR
来源
REACTION KINETICS AND CATALYSIS LETTERS | 1978年 / 8卷 / 02期
关键词
D O I
10.1007/BF02061300
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
引用
收藏
页码:155 / 166
页数:12
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