EFFECT OF GRADED LEVELS OF SUPPLEMENTAL ASCORBIC-ACID IN PRACTICAL DIETS FED TO RAINBOW-TROUT (SALMO-GAIRDNERI)

被引：95

作者：

HILTON, JW

CHO, CY

SLINGER, SJ

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1978年 / 35卷 / 04期

关键词：

D O I：

10.1139/f78-075

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：431 / 436

页数：6

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