ROLE FOR THIOL AND DISULPHIDE GROUPS IN DETERMINING THE RHEOLOGICAL PROPERTIES OF DOUGH MADE FROM WHEATEN FLOUR

被引：84

作者：

FRATER, R

HIRD, FJR

MOSS, HJ

YATES, JR

机构：

来源：

关键词：

D O I：

10.1038/186451a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：451 / 454

页数：4

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