INFRARED ANALYSIS FOR RESIDUES OF ISOPROPYL N-(3-CHLOROPHENYL)CARBAMATE (CIPC) IN WHITE POTATOES

被引:8
作者
FERGUSON, CE
DRESS, KS
GARD, LN
SHUPE, RH
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关键词
D O I
10.1021/jf60129a022
中图分类号
S [农业科学];
学科分类号
09 ;
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页码:428 / &
相关论文
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[4]   APPLICATION OF INFRARED SPECTROSCOPY TO THE ANALYSIS OF LIQUID HYDROCARBONS [J].
HEIGL, JJ ;
BELL, MF ;
WHITE, JU .
ANALYTICAL CHEMISTRY, 1947, 19 (05) :293-298
[5]  
HEINZE PH, 1955, AM POTATO J, V32, P357
[6]  
MARTH P. C., 1952, American Potato Journal, V29, P268, DOI 10.1007/BF02881788