EFFECT OF INDIVIDUAL RYE CHROMOSOMES ON AMINO ACID CONTENT OF WHEAT GRAINS

被引:11
作者
RILEY, R
EWART, JAD
机构
关键词
D O I
10.1017/S0016672300001531
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
引用
收藏
页码:209 / +
页数:1
相关论文
共 30 条
[1]  
BANDEMER SL, 1963, J AGR FOOD CHEM, V11, P134, DOI 10.1021/jf60126a010
[2]  
BENDICENTI A., 1957, Quaderni della Nutrizione, V17, P149
[3]  
Bressani R., 1966, P HIGH LYSINE CORN C, P34
[4]  
Busson F, 1966, Ann Nutr Aliment, V20, P199
[5]   ELECTROPHORETIC COMPARISON OF CEREAL PROTEINS [J].
ELTON, GAH ;
EWART, JAD .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (02) :119-&
[6]  
EMERSON GW, 1935, 180 CORN U AGR EXPT
[7]   INTERACTION OF PROTEINS DURING GEL ELECTROPHORESIS [J].
EWART, JAD .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (11) :526-&
[8]  
FOX SW, 1956, P SOC EXP BIOL MED, V92, P503, DOI 10.3181/00379727-92-22525
[9]  
GRAHAM JSD, 1963, AUST J BIOL SCI, V16, P342
[10]  
HAGBERG GA, 1969, NEW APPROACHES BREED, P17