THE MATERNAL DIET AS A SOURCE OF GROWTH FACTORS TRANSMITTED BY THE HEN THROUGH THE EGG TO THE PROGENY

被引：1

作者：

CSONKA, FA

LILLIE, RJ

MARTIN, W

机构：

来源：

关键词：

D O I：

10.1093/jn/52.2.285

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：285 / 296

页数：12

共 9 条

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[2] Cochran W. G., 1950, EXPT DESIGNS
[3] FACTORS AFFECTING THE PERCENTAGE OF CERTAIN PROTEINS IN EGG WHITE
CSONKA, FA
JONES, MA
[J]. JOURNAL OF NUTRITION, 1952, 46 (04) : 531 - 537
[4] A GROWTH FACTOR TRANSMITTED BY THE HEN THROUGH THE EGG TO HER PROGENY
CSONKA, FA
OLSEN, MW
[J]. JOURNAL OF NUTRITION, 1949, 39 (04) : 485 - 493
[5] CSONKA FA, 1947, J BIOL CHEM, V169, P259
[6] DENTON CA, 1952, FED PROC, V11, P440
[7] DUNCAN DB, 1952, VA J SCI, V3, P1
[8] SNEDECOR GW, 1946, STATISTICAL METHODS
[9] VITAMIN-B-12 STUDIES WITH THE HEN
YACOWITZ, H
MILLER, RF
NORRIS, LC
HEUSER, GF
[J]. POULTRY SCIENCE, 1952, 31 (01) : 89 - 94