HEME PIGMENT CONTENT OF BOVINE HEMATOPOIETIC MARROW AND MUSCLE

被引：28

作者：

FIELD, RA ^{[1
]}

SANCHEZ, LR ^{[1
]}

KUNSMAN, JE ^{[1
]}

KRUGGEL, WG ^{[1
]}

机构：

[1] UNIV WYOMING,DEPT BIOCHEM,LARAMIE,WY 82071

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb06498.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1109 / 1112

页数：4

共 24 条

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[8] QUANTITATIVE ESTIMATIONS OF MYOGLOBIN AND HEMOGLOBIN IN BEEF MUSCLE EXTRACTS [J].

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[9]

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