Estimation of the length of liquid threads in aqueous starch pastes

被引：2

作者：

Steeneken, P. A. M. ^{[1
]}

Woortman, A. J. J. ^{[1
]}

机构：

[1] Netherlands Inst Carbohydrate Res TNO, NL-9723 CC Groningen, Netherlands

来源：

FOOD HYDROCOLLOIDS | 1991年 / 5卷 / 1-2期

关键词：

D O I：

10.1016/S0268-005X(09)80301-9

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

A method is presented for the measurement of the length of liquid threads in aqueous starch pastes by means of a video technique. The liquid delivery system can he adapted to flow conditions encountered in practice. The thread length increases with starch concentration and was found to he highly dependent on the type of starch.

引用

页码：147 / 149

页数：3