NINHYDRIN POSITIVE COMPOUNDS PRODUCED BY HEATING OF POLY-L-AMINO ACIDS, TRIPEPTIDES AND AN AMINO-ACID MIXTURE

被引：8

作者：

HAYASE, F ^{[1
]}

KATO, H ^{[1
]}

FUJIMAKI, M ^{[1
]}

机构：

[1] UNIV TOKYO,DEPT AGR CHEM,TOKYO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1975年 / 39卷 / 03期

关键词：

D O I：

10.1080/00021369.1975.10861677

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：741 / 742

页数：2

共 6 条

FUJIMAKI, M ;

KATO, H ;

HAYASE, F .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (03) :416-&

[2]

HAYASE F, 1903, AGR BIOL CH, V37, P191

[3]

HAYASE F, IN PRESS

KATO, H ;

FUJIMAKI, M ;

HAYASE, F .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (06) :951-&

[5] A SIMPLE ROUTE TO STERICALLY PURE DIKETOPIPERAZINES [J].

NITECKI, DE ;

HALPERN, B ;

WESTLEY, JW .

VALLENTYNE, JR .