SODIUM AND POTASSIUM INTAKES AND EXCRETIONS OF NORMAL MEN CONSUMING SODIUM-CHLORIDE OR A 1-1 MIXTURE OF SODIUM AND POTASSIUM-CHLORIDES

被引：67

作者：

MICKELSEN, O

MAKDANI, D

GILL, JL

FRANK, RL

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

[2] MICHIGAN STATE UNIV,DEPT DAIRY SCI,E LANSING,MI 48824

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1977年 / 30卷 / 12期

关键词：

D O I：

10.1093/ajcn/30.12.2033

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：2033 / 2040

页数：8

相关论文

共 10 条

[1] BUNGE G, 1902, TXB PHYSIOLOGICAL PA, P91
[2] FRANK RL, 1969, AM J CLIN NUTR, V22, P464
[3] GILL JL, 1971, J ANIM SCI, V33, P331
[4] GOODMAN LS, 1970, PHARMACOLOGICAL BASI, P841
[5] GROS G, 1971, AM J CLIN NUTR, V24, P605
[6] KINCAID JP, 1975, NEW ENGL J MED, V293, P1268
[7] On the mechanism of nephrotic edema
Loeb, RF
Atchley, DW
Richards, DW
Benedict, EM
Driscoll, ME
[J]. JOURNAL OF CLINICAL INVESTIGATION, 1932, 11 (03) : 621 - 639
[8] Miller HG, 1926, J BIOL CHEM, V70, P593
[9] SHERMAN HC, 1952, CHEMISTRY FOOD NUTRI, P232
[10] Wiley FH, 1933, J BIOL CHEM, V101, P73