CHANGES IN POLAR LIPIDS DURING RIPENING AND SENESCENCE OF CHERRY TOMATO (LYCOPERSICON-ESCULENTUM) - RELATION TO CLIMACTERIC AND ETHYLENE INCREASES

被引：37

作者：

GUCLU, J ^{[1
]}

PAULIN, A ^{[1
]}

SOUDAIN, P ^{[1
]}

机构：

[1] CNRS,PHYSIOL ORGANES VEGETAUX APRES RECOLTE LAB,4 TER ROUTE GARDES,F-92190 MEUDON,FRANCE

来源：

PHYSIOLOGIA PLANTARUM | 1989年 / 77卷 / 03期

关键词：

D O I：

10.1111/j.1399-3054.1989.tb05662.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：413 / 419

页数：7

共 38 条

[1] PATTERNS OF HORMONES, RESPIRATION AND RIPENING ENZYMES DURING DEVELOPMENT, MATURATION RIPENING OF CHERRY TOMATO FRUITS
ABDELRAHMAN, M
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[2] LIPID-METABOLISM OF RIPENING APPLES
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[3] BLIGH EG, 1959, CAN J BIOCH PHYSL, V37, P812
[4] FRUIT RIPENING
BRADY, CJ
[J]. ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1987, 38 : 155 - 178
[5] MOLECULAR-SPECIES SPECIFICITY OF PHOSPHOLIPID BREAKDOWN IN MICROSOMAL-MEMBRANES OF SENESCING CARNATION FLOWERS
BROWN, JH
LYNCH, DV
THOMPSON, JE
[J]. PLANT PHYSIOLOGY, 1987, 85 (03) : 679 - 683
[6] COOPERATIVE PATHWAY FOR LIPID BIOSYNTHESIS IN YOUNG PEA LEAVES - OLEATE EXPORTATION FROM CHLOROPLASTS AND SUBSEQUENT INTEGRATION INTO COMPLEX LIPIDS OF ADDED MICROSOMES
DRAPIER, D
DUBACQ, JP
TREMOLIERES, A
MAZLIAK, P
[J]. PLANT AND CELL PHYSIOLOGY, 1982, 23 (01) : 125 - 135
[7] FREE-RADICAL PRODUCTION, CATALASE AND SUPEROXIDE-DISMUTASE ACTIVITIES AND MEMBRANE INTEGRITY DURING SENESCENCE OF PETALS OF CUT CARNATIONS (DIANTHUS-CARYOPHYLLUS)
DROILLARD, MJ
PAULIN, A
MASSOT, JC
[J]. PHYSIOLOGIA PLANTARUM, 1987, 71 (02) : 197 - 202
[8] ENGELMANNSYLVES.I, 1989, IN PRESS PHYSL PLANT, V27
[9] MEMBRANE DETERIORATION IN SENESCING CARNATION FLOWERS - COORDINATED EFFECTS OF PHOSPHOLIPID DEGRADATION AND THE ACTION OF MEMBRANOUS LIPOXYGENASE
FOBEL, M
LYNCH, DV
THOMPSON, JE
[J]. PLANT PHYSIOLOGY, 1987, 85 (01) : 204 - 211
[10] FRENKEL C, 1977, HORTSCIENCE, V12, P552

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