HOST-PHAGE RELATIONSHIP OF CHEESE STARTER ORGANISMS .3. SIGNIFICANCE IN SELECTION AND MAINTENANCE OF STARTER CULTURES IN COMMERCIAL USE

被引：9

作者：

CZULAK, J

NAYLOR, J

机构：

来源：

关键词：

D O I：

10.1017/S0022029900008116

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：131 / 133

页数：3

共 16 条

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NICHOLS, AA
HOYLE, M
[J]. JOURNAL OF DAIRY RESEARCH, 1949, 16 (02) : 167 - +
[6] NICHOLS AA, 1946, J DAIRY RES, V14, P93
[7] PETTE JW, 1953, 13TH P INT DAIR C, V3, P1180
[8] LYSOGENIC STRAINS OF LACTIC STREPTOCOCCI
REITER, B
[J]. NATURE, 1949, 164 (4172) : 667 - 668
[9] SHARKEY J., 1955, Australian Journal of Dairy Technology, V10, P105
[10] SWINBOURNE MF, 1954, COMMUNICATION