CONTRIBUTION OF ADSORPTION TO VOLATILE RETENTION IN A FREEZE-DRIED FOOD MODEL CONTAINING PVP

被引：11

作者：

CHIRIFE, J ^{[1
]}

KAREL, M ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02072.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：768 / 771

页数：4

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[8] ADSORPTION OF VOLATILE ORGANIC COMPOUNDS IN DEHYDRATED FOOD SYSTEMS .I. MEASUREMENT OF SORPTION ISOTHERMS AT LOW WATER ACTIVITITES [J].

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