ISOPRENOID FATTY-ACIDS IN HUMAN DIET - DISTINCTIVE GEOGRAPHICAL FEATURES IN BUTTERFATS AND IMPORTANCE IN MARGARINES BASED ON MARINE OILS

被引：8

作者：

ACKMAN, RG ^{[1
]}

HOOPER, SN ^{[1
]}

机构：

[1] FISHERIES RES BOARD CANADA, HALIFAX LAB, HALIFAX, NOVA SCOTIA, CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1973年 / 6卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(73)74006-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：159 / 165

页数：7

相关论文

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