DARKENING OF RED BEETS, BETA VULGARIS

[1] BAILEY M. E., 1960, FOOD RES, V25, P557

[2] CHRIST JW, 1931, 113 MICH AGR EXPT ST

[3] CLARK WL, 1955, FOOD TECHNOL-CHICAGO, V9, P308

[4] GURR E, 1959, METHODS ANALYTICAL C, P205

[5] HUSSEIN AA, 1941, FOOD RESEARCH, V5, P637

[6] JOHNSON G, 1951, SCIENCE, V15, P627

[7] LUSAS EW, 1956, THESIS U WISCONSIN

[8] AMINO-ACID CONTENT OF PLANTS [J]. NATURE, 1954, 174 (4424) : 314 - 315

[9] MOORE S, 1951, J BIOL CHEM, V192, P663

[10] CHROMATOGRAPHY OF AMINO ACIDS ON SULFONATED POLYSTYRENE RESINS - AN IMPROVED SYSTEM [J]. ANALYTICAL CHEMISTRY, 1958, 30 (07) : 1185 - 1190

[1] BAILEY M. E., 1960, FOOD RES, V25, P557

[2] CHRIST JW, 1931, 113 MICH AGR EXPT ST

[3] CLARK WL, 1955, FOOD TECHNOL-CHICAGO, V9, P308

[4] GURR E, 1959, METHODS ANALYTICAL C, P205

[5] HUSSEIN AA, 1941, FOOD RESEARCH, V5, P637

[6] JOHNSON G, 1951, SCIENCE, V15, P627

[7] LUSAS EW, 1956, THESIS U WISCONSIN

[8] AMINO-ACID CONTENT OF PLANTS [J]. NATURE, 1954, 174 (4424) : 314 - 315

[9] MOORE S, 1951, J BIOL CHEM, V192, P663

[10] CHROMATOGRAPHY OF AMINO ACIDS ON SULFONATED POLYSTYRENE RESINS - AN IMPROVED SYSTEM [J]. ANALYTICAL CHEMISTRY, 1958, 30 (07) : 1185 - 1190