ISOLATION AND CHARACTERIZATION OF OMEGA-GLIADIN FRACTIONS

[1] GEL-FILTRATION BEHAVIOUR OF PROTEINS RELATED TO THEIR MOLECULAR WEIGHTS OVER A WIDE RANGE [J]. BIOCHEMICAL JOURNAL, 1965, 96 (03) : 595 - &

[2] ESTIMATION OF MOLECULAR WEIGHTS OF PROTEINS BY SEPHADEX GEL-FILTRATION [J]. BIOCHEMICAL JOURNAL, 1964, 91 (02) : 222 - +

[3] ULTRAVIOLET ABSORPTION SPECTRA OF PROTEINS AND AMINO ACIDS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1952, 7 : 319 - 386

[4] BIETZ JA, 1972, CEREAL CHEM, V49, P416

[5] STUDIES ON 4 COMPONENTS OF WHEAT GLIADINS [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1969, 181 (01) : 226 - &

[6] ISOLATION OF FURTHER COMPONENTS FROM WHEAT GLIADINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (04) : 185 - &

[7] CHARBONN.L, 1970, CR ACAD SCI D NAT, V271, P2042

[8] CHARBONNIER L, 1973, BIOCHIMIE, V55, P1217

[9] CHARBONNIER L, 1971, CR ACAD SCI C CHIM, V272, P709

[10] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356

[1] GEL-FILTRATION BEHAVIOUR OF PROTEINS RELATED TO THEIR MOLECULAR WEIGHTS OVER A WIDE RANGE [J]. BIOCHEMICAL JOURNAL, 1965, 96 (03) : 595 - &

[2] ESTIMATION OF MOLECULAR WEIGHTS OF PROTEINS BY SEPHADEX GEL-FILTRATION [J]. BIOCHEMICAL JOURNAL, 1964, 91 (02) : 222 - +

[3] ULTRAVIOLET ABSORPTION SPECTRA OF PROTEINS AND AMINO ACIDS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1952, 7 : 319 - 386

[4] BIETZ JA, 1972, CEREAL CHEM, V49, P416

[5] STUDIES ON 4 COMPONENTS OF WHEAT GLIADINS [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1969, 181 (01) : 226 - &

[6] ISOLATION OF FURTHER COMPONENTS FROM WHEAT GLIADINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (04) : 185 - &

[7] CHARBONN.L, 1970, CR ACAD SCI D NAT, V271, P2042

[8] CHARBONNIER L, 1973, BIOCHIMIE, V55, P1217

[9] CHARBONNIER L, 1971, CR ACAD SCI C CHIM, V272, P709

[10] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356