ASSESSMENT OF PIG MEAT PALENESS BY REFLECTANCE PHOTOMETRY

被引：24

作者：

MACDOUGALL, DB

CUTHBERTSON, A

SMITH, RJ

机构：

[1] Agricultural Research Council, Meat Research Institute, Longford, nr Bristol

[2] Meat and Livestock Commission, Hitchin Road, Stotfold, Hitchin, Herts

来源：

ANIMAL PRODUCTION | 1969年 / 11卷

关键词：

D O I：

10.1017/S0003356100026842

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

A portable EEL reflectometer was modified to measure the variations in the brightness of pig meat. The instrument was calibrated spectrophotometrically with reference to the luminous reflectance of standardized materials and selected meat samples. A very satisfactory level of agreement between the instrument and the visual assessment of muscle paleness was found in an investigation involving 251 pigs. © 1969, British Society of Animal Science. All rights reserved.

引用

页码：243 / +

页数：1