Diet proteins and vitamins as related to hemoglobin production in the rat

被引：12

作者：

Cartland, GF ^{[1
]}

Koch, FC ^{[1
]}

机构：

[1] Univ Chicago, Labs Physiol Chem, Chicago, IL USA

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1928年 / 87卷 / 01期

关键词：

D O I：

10.1152/ajplegacy.1928.87.1.249

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：249 / 261

页数：13

共 24 条

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[2]

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[3]

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[5] Blood regeneration following simple anemia III. Influence of bread and milk, crackermeal, rice and potato, casein and gliadin in varying amounts and combinations [J].

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Whipple, GH .

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[6]

HOOPER CW, 1917, AM J PHYSIOL, V45, P573

[7]

HOOPER CW, 1917, AM J PHYSIOL, V45, P576

[8]

JENCKS Z, 1922, AM J PHYSIOL, V59, P241

[9] The reaction of anemia, primary and secondary, to vitamin A deficiency [J].

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Loughlin, R .

JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1926, 87 :476-482

[10] Treatment of pernicious anemia by a special diet [J].

Minot, GR ;

Murphy, WP .

JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1926, 87 :470-476

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