RELATIONSHIP AMONG PHYTIC ACID, PHOSPHORUS, AND ZINC DURING AMONG PHYTIC ACID, PHOSPHORUS, AND ZINC DURING MATURATION OF WINTER-WHEAT

被引：17

作者：

ABERNETHY, RH ^{[1
]}

PAULSEN, GM ^{[1
]}

ELLIS, R ^{[1
]}

机构：

[1] KANSAS STATE UNIV, DEPT AGRON, MANHATTAN, KS 66506 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 02期

关键词：

D O I：

10.1021/jf60186a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：282 / 284

页数：3

共 19 条

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[2]

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[3]

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BIOCHIMICA ET BIOPHYSICA ACTA, 1967, 145 (02) :485-+

[5] ENZYMATIC SYNTHESIS OF GUANOSINE TRIPHOSPHATE FROM PHYTIN AND GUANOSINE DIPHOSPHATE [J].

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BISWAS, BB .

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[6]

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[7]

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[8]

EASTWOOD D, 1969, BIOCHEM J, V113, pP32

[9]

Fiske CH, 1925, J BIOL CHEM, V66, P375

[10] PHOSPHORUS METABOLISM OF GERMINATING OAT SEEDS [J].

HALL, JR ;

HODGES, TK .

PLANT PHYSIOLOGY, 1966, 41 (09) :1459-&

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