IMPROVEMENTS IN ETHANOL TOLERANCE OF KLUYVEROMYCES-FRAGILIS IN JERUSALEM ARTICHOKE JUICE

被引：16

作者：

ROSA, MF ^{[1
]}

CORREIA, IS ^{[1
]}

NOVAIS, JM ^{[1
]}

机构：

[1] Univ Tecn Lisboa, ENGN BIOQUIM LAB, INST SUPER TECN, P-1096 Lisbon, PORTUGAL

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1988年 / 31卷 / 07期

关键词：

D O I：

10.1002/bit.260310711

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：705 / 710

页数：6

共 31 条

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[9] KINETICS OF ETHANOL-PRODUCTION FROM JERUSALEM ARTICHOKE JUICE WITH SOME KLUYVEROMYCES SPECIES [J].

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[10] ALCOHOL PRODUCTION FROM JERUSALEM ARTICHOKE USING YEASTS WITH INULINASE ACTIVITY [J].

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