PROBLEMS ARISING IN CONNECTION WITH THE USE OF ANTIOXIDANTS IN THE FOOD INDUSTRY

被引：9

作者：

TOLLENAAR, FD

VOS, HJ

机构：

来源：

关键词：

D O I：

10.1007/BF02539912

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：448 / 455

页数：8

共 20 条

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INDUSTRIAL AND ENGINEERING CHEMISTRY, 1949, 41 (09) :2014-2015

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