THE LOW-TEMPERATURE, RAPID DISSOLUTION OF GELLAN AWAY FROM ROOT CULTURES

被引:9
作者
NAGAHASHI, G
DONER, L
ABNEY, G
TSAO, A
机构
[1] U.S. Department of Agriculture, ARS, Eastern Regional Research Center, Philadelphia, 19118, PA
关键词
D O I
10.1007/BF00155482
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A buffer system consisting of 50 mM Tris-HCl-TRIZMA base plus 10 mM EDTA was used to rapidly dissolve gellan gels used for maintaining transformed carrot root cultures. The optimum conditions of pH 7.5 in the presence of 10 mM EDTA for dissolving gellan were first worked out on a model test system containing 0.4% gellan, 0.025% MgSO4.7H2O, and blue dye. The conditions were then tested on gellan gels (0.2% gellan plus nutrients) containing carrot roots. This gel dissolution system was rapid (18 to 20 min), did not require beating, and could also be efficiently performed at 4-degrees-C. Furthermore, the buffer system used for gel dissolution is a standard one used for plant cell fractionation studies.
引用
收藏
页码:467 / 472
页数:6
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