GROWTH OF LISTERIA-MONOCYTOGENES IN SKIM, WHOLE AND CHOCOLATE MILK, AND IN WHIPPING CREAM DURING INCUBATION AT 4-DEGREES-C, 8-DEGREES-C, 13-DEGREES-C, 21-DEGREES-C AND 35-DEGREES-C

被引：176

作者：

ROSENOW, EM

MARTH, EH

机构：

[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA

[2] UNIV WISCONSIN, FOOD RES INST, MADISON, WI 53706 USA

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 06期

关键词：

D O I：

10.4315/0362-028X-50.6.452

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：452 / +

页数：1

相关论文

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