DETERMINATION OF B2 VITAMERS IN PHARMACEUTICAL PREPARATIONS, FOODS AND ANIMAL-TISSUES BY A PHOTOKINETIC METHOD

被引：7

作者：

PEREZRUIZ, T

MARTINEZLOZANO, MC

TOMAS, V

机构：

来源：

ANALYST | 1987年 / 112卷 / 03期

关键词：

D O I：

10.1039/an9871200237

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：237 / 241

页数：5

共 42 条

[1] DETERMINATION OF THIAMIN AND RIBOFLAVIN IN MEAT AND MEAT-PRODUCTS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY [J].

ANG, CYW ;

MOSELEY, FA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (03) :483-486

[2]

[Anonymous], 1980, ANAL CHEM, V52, P2242

[3]

BOGNAR A, 1981, DEUT LEBENSM-RUNDSCH, V77, P431

[4]

BREYER B, 1959, J ELECTROANAL CHEM, V1, P453

[5]

DAVIDSON IE, 1979, POLAROGRAPHY MOL BIO

[6] IMPROVED AUTOMATED DETERMINATION OF RIBOFLAVINE IN FOOD PRODUCTS [J].

EGBERG, DC ;

POTTER, RH .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (04) :815-820

[7]

EGBERG DC, 1979, J ASSOC OFF ANA CHEM, V62, P1041

[8] EVIDENCE FOR AN INTERMEDIATE ADDUCT IN ETHYLENEDIAMINETETRAACETIC ACID MEDIATED PHOTOREDUCTION OF FLAVINES [J].

ELLIOT, DL ;

BRUICE, TC .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1973, 95 (23) :7901-7902

[9] PHOTOCHEMICAL OXIDATION OF ETHYLENEDIAMINETETRAACETIC ACID AND METHIONINE BY RIBOFLAVIN [J].

ENNS, K ;

BURGESS, WH .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1965, 87 (24) :5766-&

[10] CATHODIC STRIPPING VOLTAMMETRY .1. DETERMINATION OF ORGANIC SULFUR-COMPOUNDS, FLAVINS AND PORPHYRINS AT THE SUB-MICROMOLAR LEVEL [J].

FLORENCE, TM .

JOURNAL OF ELECTROANALYTICAL CHEMISTRY, 1979, 97 (02) :219-236

← 1 2 3 4 5 →