EFFECT OF MANGANESE ON NINHYDRIN COLOR DEVELOPMENT BY AMINO-ACIDS

被引：19

作者：

SINGH, JV

KHANNA, SK

SINGH, GB

机构：

来源：

ANALYTICAL BIOCHEMISTRY | 1978年 / 85卷 / 02期

关键词：

D O I：

10.1016/0003-2697(78)90257-9

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：581 / 585

页数：5

共 9 条

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[5] AN IMPROVED COLORIMETRIC DETERMINATION OF AMINO ACIDS WITH USE OF NINHYDRIN [J].

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ANALYTICAL BIOCHEMISTRY, 1966, 14 (01) :71-+

[6] INFLUENCE OF CATIONS ON THE NINHYDRIN REACTION FOR THE DETERMINATION OF AMINO-ACIDS [J].

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RIKLIS, E .

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[7]

MOORE S, 1954, J BIOL CHEM, V211, P893

[8]

TROLL W, 1953, J BIOL CHEM, V200, P803

[9] *DIE TRENNUNG UND BESTIMMUNG DER NATURLICHEN AMINOSAUREN [J].

WIELAND, T .

FORTSCHRITTE DER CHEMISCHEN FORSCHUNG, 1949, 1 (1-2) :211-291

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