RAW VERSUS PROCESSED CORN IN NIACIN-DEFICIENT DIETS

被引：64

作者：

LAGUNA, J

CARPENTER, KJ

机构：

来源：

关键词：

D O I：

10.1093/jn/45.1.21

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：21 / 28

页数：8

共 7 条

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ANDERSON, RK
LOCKHART, EE
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[3] HENDERSON LM, 1947, J BIOL CHEM, V170, P261
[4] JACOBS MB, 1944, CHEM TECHNOLOGY FOOD, V2, P464
[5] KODICEK E, 1951, BIOCH J, V48, pR7
[6] NIACIN IN AMINO ACID METABOLISM
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[J]. VITAMINS AND HORMONES, 1949, 7 : 111 - 146
[7] Stock diet for rats
Thomson, W
[J]. JOURNAL OF HYGIENE, 1936, 36 (01): : 24 - 25