EFFECT OF DIETARY LIPIDS ON COMPOSITION AND GLUCOSE-UTILIZATION BY RAT ADIPOSE-TISSUE

被引：62

作者：

AWAD, AB

机构：

来源：

JOURNAL OF NUTRITION | 1981年 / 111卷 / 01期

关键词：

D O I：

10.1093/jn/111.1.34

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：34 / 39

页数：6

相关论文

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