FATS AND PROCESSES USED IN MANUFACTURING CHOCOLATE AND CONFECTIONERY COATINGS

被引：7

作者：

JOHNSTON, GM

机构：

来源：

关键词：

D O I：

10.1007/BF02582480

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：462 / &

共 16 条

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[2] DUCK W, 1964, MFG CONF, V44, P67
[3] DUCK W, 1970, 20 YEARS CONFECTIONE, P240
[4] Duck W. N., 1958, MANUFACTURING CONFEC, V38, P9
[5] FINCKE H, 1925, ALLGEMEINE CHEM, V38, P572
[6] Huyghebaert A., 1971, Lebensmittel-Wissenschaft und Technologie, V4, P59
[7] Johnston G. M., 1968, Manufacturing Confectioner, V48, P25
[8] Kleinert J., 1970, International Chocolate Review, V25, P386
[9] KLEINERT J, 1961, INT CHOCOLATE REVIEW, V16, P2
[10] STEINER E. H., 1956, Journal of the Science of Food and Agriculture, V7, P425, DOI 10.1002/jsfa.2740070607