THERMODYNAMICS OF THE IONIZATION OF THE LYSYL RESIDUE OF INSULIN

[1] BATES RG, 1954, ELECTROMETRIC PH DET, P74

[2] COHN EJ, 1943, PROTEINS AMINO ACIDS, P75

[3] The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 302 - 310

[4] Dalton JB, 1930, J BIOL CHEM, V88, P589

[5] THE HYDROGEN BOND IN ORGANIC CRYSTALS [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1952, 56 (04) : 502 - 510

[6] DONOVAN J, UNPUB

[7] DISSOCIATION CONSTANTS OF PEPTIDES .1. A SURVEY OF THE EFFECT OF OPTICAL CONFIGURATION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (20) : 5198 - 5201

[8] EVANS AG, 1951, T FARADAY SOC, V47, P34

[9] THE DISSOCIATION CONSTANTS OF ETHYLENE DIAMMONIUM AND HEXAMETHYLENE DIAMMONIUM IONS FROM 0-DEGREES TO 60-DEGREES-C [J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL AND PHYSICAL SCIENCES, 1952, 215 (1122): : 416 - 429

[10] LA COURBE DE TITRATION DE LINSULINE ET DE SES FRACTIONS [J]. JOURNAL OF POLYMER SCIENCE, 1954, 12 (67): : 287 - 300

[1] BATES RG, 1954, ELECTROMETRIC PH DET, P74

[2] COHN EJ, 1943, PROTEINS AMINO ACIDS, P75

[3] The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 302 - 310

[4] Dalton JB, 1930, J BIOL CHEM, V88, P589

[5] THE HYDROGEN BOND IN ORGANIC CRYSTALS [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1952, 56 (04) : 502 - 510

[6] DONOVAN J, UNPUB

[7] DISSOCIATION CONSTANTS OF PEPTIDES .1. A SURVEY OF THE EFFECT OF OPTICAL CONFIGURATION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (20) : 5198 - 5201

[8] EVANS AG, 1951, T FARADAY SOC, V47, P34

[9] THE DISSOCIATION CONSTANTS OF ETHYLENE DIAMMONIUM AND HEXAMETHYLENE DIAMMONIUM IONS FROM 0-DEGREES TO 60-DEGREES-C [J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL AND PHYSICAL SCIENCES, 1952, 215 (1122): : 416 - 429

[10] LA COURBE DE TITRATION DE LINSULINE ET DE SES FRACTIONS [J]. JOURNAL OF POLYMER SCIENCE, 1954, 12 (67): : 287 - 300