Bacterium rhaponticum (Millard) Dowson, a cause of crown-rot disease of rhubarb

被引:17
作者
Metcalfe, G
机构
关键词
D O I
10.1111/j.1744-7348.1940.tb07521.x
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:502 / 508
页数:7
相关论文
共 10 条
[1]  
Bergey DH., 1939, MAN DETERM BACTERIOL
[2]  
Brown NA, 1923, J AGRIC RES, V23, P0361
[3]  
DOWSON W. J., 1939, ZENTRALBL BAKT II ABT, V100, P177
[4]   Identity of the Bacterium causing potato blackleg [J].
Dowson, WJ .
NATURE, 1940, 145 :263-263
[5]  
Johnson L. R., 1936, Journal of Helminthology, V14, P77, DOI 10.1017/S0022149X00030534
[6]   Further observations on Anguillulina dipsaci in rhubarb [J].
Johnson, LR .
ANNALS OF APPLIED BIOLOGY, 1939, 26 (04) :739-749
[7]  
Massey AB, 1924, PHYTOPATHOLOGY, V14, P460
[8]  
MILLARD WA, 1924, B U LEEDS YORKS COUN, V134
[9]   A simple delicate and rapid method of detecting the formation of acetylmethylcarbinol by bacteria fermenting carbohydrate. [J].
O'Meara, RAQ .
JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1931, 34 (04) :401-406
[10]  
WHITE HL, 1936, REP EXP RES STA CHES, P54