EVALUATION OF TECHNIQUES TO REDUCE ASSAYABLE TANNIN AND CYANIDE IN CASSAVA LEAVES

被引：44

作者：

PADMAJA, G

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 03期

关键词：

D O I：

10.1021/jf00087a029

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：712 / 716

页数：5

共 39 条

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