A RAPID NON-DESTRUCTIVE METHOD FOR ESTIMATING CHIPPING QUALITY OF POTATOES

被引:3
作者
CHUBEY, BB
WALKOF, C
机构
关键词
D O I
10.4141/cjps68-123
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
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页码:636 / &
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