EFFECTS OF ROSEMARY EXTRACTS AND MAJOR CONSTITUENTS ON LIPID OXIDATION AND SOYBEAN LIPOXYGENASE ACTIVITY

被引：149

作者：

CHEN, QY ^{[1
]}

SHI, H ^{[1
]}

HO, CT ^{[1
]}

机构：

[1] RUTGERS STATE UNIV, COOK COLL, NEW JERSEY AGR EXPT STN, DEPT FOOD SCI, NEW BRUNSWICK, NJ 08903 USA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1992年 / 69卷 / 10期

关键词：

ANTIOXIDANT; HPLC ANALYSIS; LIPOXYGENASE INHIBITION; RANCIMAT; ROSMARINUS-OFFICINALIS L;

D O I：

10.1007/BF02541065

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Rosemary (Rosemarinus officinalis L.) leaves were extracted with three different solvents, namely hexane, acetone and methanol. A reverse-phase high-performance liquid chromatography system in combination with a mass detector was used to quantitate the content of carnosol, carnosic acid and ursolic acid in the rosemary extracts. All rosemary extracts showed strong inhibitory effects on lipid oxidation and soybean lipoxygenase activity.

引用

页码：999 / 1002

页数：4

共 28 条

[1] INHIBITION OF SOYBEAN LIPOXYGENASE AND MOUSE SKIN TUMOR PROMOTION BY ONION AND GARLIC COMPONENTS [J].