Studies on the acetone-butyl alcohol fermentation 2. Intermediates in the fermentation of glucose by Cl. acetobutylicum 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY)

被引：43

作者：

Davies, R

机构：

来源：

关键词：

D O I：

10.1042/bj0360582

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：582 / 599

页数：18

共 25 条

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