共 7 条
[1]
FRANCIS F.J., The origin of tan<sup>−1</sup> a/b, Journal of Food Science, 40, (1975)
[2]
FRANCIS F.J., Blueberries as a colorant ingredient in food products, Journal of Food Science, 50, pp. 754-756, (1985)
[3]
FRANCIS F.J., Personal Communication, (1994)
[4]
FRANCIS F.J., CLYDESDALE F.M., Food Colorimetry, Theory and Applications, (1975)
[5]
GILL J.L., Design and Analysis of Experiments, (1978)
[6]
LITTLE A.C., Off on a tangent, Journal of Food Science, 40, 2, pp. 410-411, (1975)
[7]
User's Guide 2: Worksheet Analysis, Exchanging Data, Customizing and Automating, (1992)